Crockpot Brisket Yesterday / solar oven / working out

July 28, 2009

I’m rambling today…

Brisket: I don’t have pics, but the brisket yesterday was soooo soooo soooo good.  All the family raved.  The reason I’m posting is because I cooked it in my crockpot.  I’m not a fan of crockpot meals.  I think most crockpot meals have this distinctive aftertaste that is not appealing.  So I use the crockpot primarily for baked potatoes.  I put an untrimmed brisket in my crockpot, dumped a whole jar of BBQ sauce over it and cooked on low for 8 hours.  I’ve tried the trimmed briskets, but prefer the cuts with fat.  After you cook you can trim off the fat.  A trimmed brisket gets too dry when cooked.  After you removed the brisket from the crockpot, wait a few minutes before carving.  If you carve right away, you get strings.  But if you wait, you get sliced meat.   You can get brisket on sale for 99 cents a pound.  I get the smallest one I can find and cut it in half.  I have a long large crockpot, so it holds 1/2 a small brisket.

Solar Oven:  Next week I will pull out my Global Sun Solar Oven.  I want to practice using this jewel.  Cooking without purchased fuel is very appealing to me.  I was going to start this week, but my body is still aching from all the pantry work.  I’m on a mission to cook with less energy: (1) the crockpot does not heat up house like oven and you can even cook with it outside; (2) pressure cooker cooks quickly with less energy; and (3) solar oven uses no purchased energy.  I’m skeptical about “global warming” but concerned fuel prices may be outrageous one day and want to be prepared.

Exercise:  I am such a wimp.  The reaching up / down 100 million times in my pantry was a two day aerobic class.  My muscles are stretched and yelling at me.  My next “to-do” is get in better shape.  I have a good weight but need more muscle.    I’ve tried running with my marathon hubby, but he tells me he feels like he is running in place.  I hate running anyway.  I tried yoga but it gave me a headache.  If I didn’t have kids, I think I’d be a maid for pay.  It would be a good workout and accomplishment at the same time.  Maybe that’s why I love cooking.   When you “work-out” you’ve exerted all this energy for nothing.  Yes, I know it is good for your body.  But I want something to show for my sweat.  For example, I enjoy spreading mulch.  It is hard work/exercise and you have a product at the end.